INGREDIENTS

• 60ml Nil Desperandum Special rum
• 15ml fresh lime juice
• 150ml non-alcoholic ginger beer
• Lime wedge 

METHOD

Fill a highball glass with ice. Pour in the lime juice and the ginger beer. Give it a gentle stir then pour the Nil Desperandum Special rum on top. 

Garnish: Garnish with a wedge of lime. 

Glassware: Highball glass