NIL FASHIONED
INGREDIENTS – 60ml Nil Desperandum Special rum – 10ml Demerara sugar syrup (1 part sugar to 1 part water) – 2 dashes Angostura bitters – 1 dash orange bitters – 1 dash chocolate bitters – Orange peel twist Method: Fill a mixing glass with ice. Pour in the Nil Desperandum...
NIL WORLD SOUR
INGREDIENTS – 60ml Nil Desperandum Special rum – 20ml fresh lime juice – 15ml rich Demerara sugar syrup (2 parts sugar to 1 part water) – 2 dashes chocolate bitters – 20ml egg white or vegan alternative (Aquafaba) – 20ml Rum-Barrel aged Merlot – orange peel Method: Place the Nil Desperandum...
THE DAQUIRI
INGREDIENTS – 60ml Nil Desperandum Special rum – 30ml fresh lime juice – 20ml rich Demerara sugar syrup (2 parts sugar to 1 part water) Method: Place the Nil Desperandum Special rum, sugar syrup and fresh lime juice into a shaker and fill the shaker with ice. Shake for 10 seconds...
MAI THAI
INGREDIENTS – 60ml Nil Desperandum Botanical rum – 15ml Orange liqueur – 22.5ml fresh lime juice – 10ml Orgeat syrup – 7.5ml rich Demerara sugar syrup (2 parts sugar to 1 part water) – Mint sprig Method: Place the Nil Desperandum Botanical rum, orange liqueur, fresh lime juice, Orgeat syrup...
SPECIAL AND GINGER
INGREDIENTS
– 60ml Nil Desperandum Special rum
– 150ml non-alcoholic ginger beer
– Lime wedge
Method: Fill a highball glass with ice. Pour in the Nil Desperandum Special rum followed by chilled non-alcoholic ginger beer.
Garnish: Garnish with a wedge of lime.
Glassware: Highball glass
DARK AND DESPERANDUM
INGREDIENTS – 60ml Nil Desperandum Special rum – 15ml fresh lime juice – 150ml non-alcoholic ginger beer – Lime wedge Method: Fill a highball glass with ice. Pour in the lime juice and the ginger beer. Give it a gentle stir then pour the Nil Desperandum Special rum on top. Garnish: Garnish...
JUNGLE BIRD
INGREDIENTS – 45ml Nil Desperandum Botanical rum – 15ml Italian red bitter liqueur – 45ml pineapple juice – 15ml fresh lime juice – 15ml Demerara sugar syrup (1 part sugar to 1 part water) – Pineapple wedge and leaves Method: Place the Nil Desperandum Botanical rum, red bitter liqueur, pineapple juice,...
BOTANICAL ON THE ROCKS
INGREDIENTS
– 60ml of Nil Desperandum Botanical rum
– Large ice cube
Method: Pour Nil Desperandum Botanical rum into a rocks glass with a large ice cube. Garnish: None
Glassware: Rocks glass
SPECIAL AND COLA
INGREDIENTS
– 60ml Nil Desperandum Special rum
– 150ml Cola mixer
Method: Fill a rocks glass with ice. Pour in the Nil Desperandum Special rum followed by chilled cola. Give it a gentle stir and enjoy!
Garnish: None
Glassware: Rocks glass
SPECIAL ON THE ROCKS
INGREDIENTS:
– 60ml Nil Desperandum Special rum
– Large ice cube
INGREDIENTS
Method: Pour Nil Desperandum Special rum into a rocks glass with a large ice cube.
Garnish: None
Glassware: Rocks glass
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