Our Story

WELCOME TO NIL DESPERADUM RUM

At Nil Desperandum, we craft Australian Certified Organic rums using only the finest, sustainably sourced ingredients. Each bottle is a reflection of our meticulous process, from harvesting sub-tropical rainwater to distilling with our copper stills. Our rums are soft, balanced, and full of character, consistently delivering
exceptional taste.

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OUR PROCESS

Our rums are crafted using Maria and Sarah, two copper pot stills built to create exquisite flavours. These stills, named after historical figures, represent our blend of tradition, craftsmanship, and innovation, led by Head Distiller, Adam Chapman. We harness sub-tropical rainwater and energy-efficient techniques to distill rum that’s truly world-class.

OUR WORLD CLASS DISTILLERY

Nil Desperandum is proud to be part of the Queensland Distillery Trail and was recently awarded King St's Best Queensland Distillery at the 2025 Queensland Distilled Spirits Awards.

Embark on an unforgettable journey through the Sunshine Coast’s finest distilleries and discover the bold craftsmanship that earned us a place among the state’s best. Recognised as a Best of Queensland Experience, our distillery invites you to explore the spirit of the hinterland, one sip at a time.

Plan your next spirits adventure and learn more about our incredible region at Visit Sunshine Coast.

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FIND YOUR SUNSHINE MOMENT FOR REAL

Our home and Distillery is nestled in the lush Sunshine Coast hinterland rainforest, just a short drive from Queensland’s iconic Big Pineapple. Here, we craft and share Sunshine & Sons Premium Spirits, pot-distilled with a curated mix of local and traditional botanicals.

Located in a UNESCO Biosphere corridor, Queensland’s Sunshine Pantry highlights organic farms and local experiences, creating flavours that embody our Coast Spirit vision and earn 2025 Best of Queensland recognition.

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