INGREDIENTS
– 45ml Nil Desperandum Botanical rum
– 15ml Italian red bitter liqueur
– 45ml pineapple juice
– 15ml fresh lime juice
– 15ml Demerara sugar syrup (1 part sugar to 1 part water)
– Pineapple wedge and leaves
Method: Place the Nil Desperandum Botanical rum, red bitter liqueur, pineapple juice, lime juice, and sugar syrup into a shaker and fill the shaker with ice. Shake for 10 seconds or until very chilled. Strain to a chilled rocks glass over crushed ice.
Garnish: Pineapple wedge and three pineapple leaves
Glassware: Rocks glass