INGREDIENTS

• 60ml Nil Desperandum Botanical rum 
• 15ml Orange liqueur 
• 22.5ml fresh lime juice 
• 10ml Orgeat syrup   
• 7.5ml rich Demerara sugar syrup (2 parts sugar to 1 part water) 
  

METHOD

Place the Nil Desperandum Botanical rum, orange liqueur, fresh lime juice, Orgeat syrup and sugar syrup into a shaker and fill the shaker with a combination of crushed ice and ice cubes. Shake for 10 seconds or until very chilled. Pour, ice and all, into a rocks glass.

Garnish: Mint sprig and wheel of lime

Glassware: Rocks glass