INGREDIENTS

• 60ml Nil Desperandum Special rum 
• 10ml Demerara sugar syrup (1 part sugar to 1 part water)
• 2 dashes Angostura bitters
• 1 dash orange bitters
• 1 dash chocolate bitters
• Orange peel twist
  

METHOD

Fill a mixing glass with ice. Pour in the Nil Desperandum Special rum Demerara sugar syrup and bitters. Stir until well mixed and very cold. Strain into a chilled rocks glass with a large ice cube.

Garnish: Garnish with an orange peel twist 

Glassware: Rocks glass