SPECIAL & GINGER

INGREDIENTS

  • 60ml Nil Desperandum Special rum
  • 150ml non-alcoholic ginger beer
  • Lime wedge


METHOD

Fill a highball glass with ice. Pour in the Nil Desperandum Special rum followed by chilled non-alcoholic ginger beer. 

Garnish: Garnish with a wedge of lime. 

Glassware: Highball glass

SHOP SPECIAL RUM