INGREDIENTS

• 60ml Nil Desperandum Special rum
• 30ml fresh lime juice
• 20ml rich Demerara sugar syrup (2 parts sugar to 1 part water) 

METHOD

Method: Place the Nil Desperandum Special rum, sugar syrup and fresh lime juice into a shaker and fill the shaker with ice. Shake for 10 seconds or until very chilled. Strain into a chilled coupe glass. 

Glassware: Chilled Coupe glass